Showing posts with label Boudica. Show all posts
Showing posts with label Boudica. Show all posts

Sunday, August 25, 2013

Celtic Rock Fest

Thanks to the Newport Yachting Center for this very very awesome event and for having us out there at the last minute. 

We've done a few festivals this our inaugural year and the Celtic Rock Fest is one of my favorite thus far and to sum it up, listen to this youtube video of Celtica.  

Just like our Tex Mex Tatties are a fusion of cultures, they blend rock & roll with bags, men in skirts, and, well, a fine looking lass on the pipes.   

Debatable whether Dropkick Murphys stole the show or my Murphy tatties - chorizo braised in Guinness and bacon with my Irish Whisky habanero sauce -but great food, music, friendship is the harmony of life.

And even though El Guapo ain't Irish, well, he's got the luck of one.  

Saturday, August 17, 2013

Boudica

Late last nite I was looking for inspiration for a tattie tooled specifically for the Celtic Rock Festival next weekend and I recalled reading long ago about a fierce female warrior and queen of the Iceni, a Celtic Tribe.  

Her husband killed, her daughters raped, and publicly flogged, Boudica bitched slapped in several battles the Roman Empire so badly Nero considered tucking tail and running back home.  

Basically she was a bad ass even though she eventually lost the rebellion against the Romans. The photo nearby is a statue of her on a chariot in London.

There seems to be some question as to the spelling of her name but consensus with pronunciation 'boo-tick-ah'.  

In honor of this Celtic queen, Chef Big Dog's special this week is the Booty Tattie and the recipe I'm using is a traditional Irish dish, the Dublin Coddle.  And  true to the origin of its name, the sausage and bacon and potatoes will be braised in Guinness, the beer sponsor of the festival.  

Come out to the Celtic Rock Fest Saturday, August 24th at the Newport Yachting Center for some Booty and some Tatties!