Friday, July 5, 2013

Chef Special for July 6th: Fish Taco Tatties

Fish Taco Tatties

Abutting our booth at Aquidneck Market is The Local Catch and I've been eyeing their good looking fish for a couple of weeks now.

Fish tacos I love, love and over the years I've refined a recipe that everyone seems to love, too.  The problem is, I've never combined it with a starch into a fried patty.  

First the two pounds of haddock were put into my Asian marinade (photo nearby) for an hour and then I diced up Mexican peppers and onions and roasted corn and for the potato mix, I created a soy, sesame oil, Sriracha sour cream sauce to complement the delicate flavor of the fish.  

Tonight, I'll batter the tatties in Panko and white and black sesame seeds and then once fried, I'll top them with a cabbage salad and my spicy Asian mayo.  Tomorrow marks our fifth market and how you can make it out to see us!

Puppy Up & Chow Down! 

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