Tex-Mex Tatties is brought to you by two people who love food, travel, and animals. We are a locally owned artisan food maker focused on fresh ingredients and tantalizing flavor combinations. Our Tex-Mex Tatties are made from scratch, using the freshest, locally sourced ingredients from Rhode Island fisherman, and grass-fed beef and vegetable farms.
Luke Robinson, aka Chef Big Dog, walked 2,300 miles from Austin to Boston for cancer and along the way, he stayed with lots of folks in 16 states. As a native son of Texas, most of the families he met never had authentic Tex-Mex before. This inspired him to get in their kitchens and cook up some of his favorite recipes. Living in Newport now and passionate about sharing his experiences, Chef Big Dog has taken a recipe from across the Atlantic and married it with his Texas heritage.
Alongside Luke is his trusty sidekick, Valerie Kodman, aka Lucky, a native New Englander. The two are bringing the Tex-Mex Tatties to Aquidneck Grower’s Market every Saturday From June 1st until the end of October.
For more information, email us at chef@chefbigdog.com
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