Wednesday, June 12, 2013


Our menu concept is simple yet sublime:  Choose a Tattie and Choose a Topping:

We have five savory tatties:  The Chipotle Chili con Queso, the King Ranch Dorito, the Vegetarian, the Breakfast Taco, and the weekly Chef Special, and a sweet tattie.  


The Chipotle Chili con Queso.  Onions and peppers and ground beef sauteed in chipotle in adobo sauce.  Added to that, three kinds of Mexican cheeses.

The King Ranch Dorito.  Chicken breasts baked in green chilies, bacon, Ranch dressing, and topped with Doritos and cheese.  Inspired from the famous recipe from the King Ranch in Kingsville, TX

The Vegetarian.  A fresh, crisp black bean salad with roasted and grilled sweet corn, red and sweet onions, bell peppers, cilantro, and roasted garlic with a spicy taco sauce.  

The Breakfast Taco.  Beautiful Chorizo from East Boston, bacon, eggs, green chilies, and a spicy sour cream just like the Taquerias down south make em. 

Chef Special.   Weekly inspirations from Chef Big Dog.  We'll post them here for the upcoming market. 

Chef Lucky's Sweet Tattie.   A special study in subtlety and succulence.  Chef Lucky starts with a potato dough and adds Mexican chocolate, Mexican vanilla and cinnamon that surrounds a chocolate truffle center with bananas caramelized in vanilla and dark rum.  Topped with pecans, confectioners sugar, Mexican cinnamon and bacon.  You've absolutely never had anything like this before.


All of the savory Tex-Mex Tatties are topped with a pico de gallo salad and your choice of sauce.  We have four representing the colors of the Irish and Mexican flags:

The White.  Creamy jalapeno Ranch.

The Green.  Cilantro, lime, mint.

The Orange. Spicy Chipotle mayo.

The Red.  Our special taco sauce. 

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