Every week we have leftover unused fruits and vegetables, not much but enough to help, and since we are new to the culinary world, we are trying to find a community pantry or food bank on Aquidneck Island or surrounding area to donate to. We'd appreciate any and all wisdom and insight from local folks.
Experts say that about 40% of all food in the United States is wasted every year and that's just an intolerable and unacceptable statistic. Please help us do our part in reducing food wastage in the U.S.
Chef Big Dog & Chef Lucky